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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though. Ingredients:
6 ice cubes |
2 cups cubed seeded watermelon |
1 teaspoon honey |
Directions:
1. Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds. |
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