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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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The kids are going to flip for the miniature chocolate chips in these picture-perfect pops. Theyâre almost too cute to eat (but youâll be glad you did). Ingredients:
2 cups boiling water |
1 cup sugar |
1 package (3 ounces) watermelon gelatin |
1 envelope unsweetened watermelon cherry kool-aid mix |
2 cups refrigerated watermelon juice blend |
1/3 cup miniature semisweet chocolate chips |
2 cups prepared limeade |
2 to 3 teaspoons green food coloring, optional |
28 freezer pop molds or 28 paper cups (3 ounces each) and wooden pop sticks |
Directions:
1. In a large bowl, combine the water, sugar, gelatin and Kool-Aid mix; stir until sugar is dissolved. Add watermelon juice. Fill each mold or cup with 3 tablespoons watermelon mixture. Freeze until almost slushy, about 1 hour. Sprinkle with chocolate chips. Top with holders or insert sticks into cups. Freeze.
2. In a small bowl, combine limeade and food coloring if desired. If using freezer molds, remove holders. Pour limeade mixture over tops. Return holders. Freeze completely. Yield: 28 pops.
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