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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups fresh raspberries |
2 cups halved fresh strawberries |
1/2 cup cranberry-raspberry juice drink |
1/2 cup dry white wine |
1/4 cup sugar |
1/8 teaspoon ground cinnamon |
1 (8-ounce) carton strawberry low-fat yogurt |
garnish |
1 cup fresh blueberries |
2 teaspoons sugar |
2 teaspoons cranberry-raspberry juice drink |
Directions:
1. To prepare soup, place first 3 ingredients in a blender, and process until smooth. Strain the raspberry mixture through a sieve into a medium saucepan. Stir in wine, 1/4 cup sugar, and cinnamon. Bring to a boil over medium heat; cook 2 minutes. Remove from heat. Place in a large bowl; cover and chill 3 hours. Stir in yogurt.
2. To prepare the garnish, place blueberries and remaining ingredients in a blender; process until smooth. Strain blueberry mixture through a sieve.
3. Spoon 1 cup soup into each of 4 bowls. Drizzle each serving with 1 tablespoon garnish.
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