Cool Shrimp and Mango Salad |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Weight Watchers. Per serving: 223 calories, 3 g fat, 221 mg cholesterol, 25 mg carb, 3 g fiber, 25 g protein, 4 points. Ingredients:
3 tablespoons orange juice |
2 tablespoons fresh lime juice |
1 tablespoon honey |
1 teaspoon dijon mustard |
1 teaspoon olive oil |
1/4 teaspoon salt |
crushed red pepper flakes (to taste) |
1 lb peeled cooked medium shrimp |
2 ripe mangoes, peeled and cut into 3/4-inch chunks |
1/4 cup chopped fresh mint |
4 cups baby spinach, cleaned |
Directions:
1. In a mixing bowl, whisk the first 7 ingredients together.
2. Stir in the shrimp, mangoes, and mint.
3. Arrange the spinach on individual plates; top with the salad and serve.
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