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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
2 3/4-3 1/4 cup(s) flour |
1 tablespoon(s) yeast |
1/4 cup(s) warm water |
7/8 cup(s) warm milk |
1 tablespoon(s) sugar |
1 1/2 teaspoon(s) salt |
1 1/2 tablespoon(s) margerine or shortening (melted) |
cooking oil |
Directions:
1. measure your flour into large bowl and set aside
2. Sprinkle yeast into 1.4 cup warm water in a 1 cup liquid measuring cup. Add 1/2 tsp. sugar; stir until dissolved. set aside.
3. Measure warm milk, sugar, salt, and melted margarine in a sparate mixing bowl.
4. Stir in 1 cup flour. Beat mixture with rotary beaters untill smooth
5. Add yeast into mixing bowl
6. Stir in Rest of the flour gradually. Make sure you have enough to make dough soft.
7. Knead 8 to 10 minutes or until dough is smooth, elastic and no longer sticky.
8. Cover dough with bowl
9. Let rest for 20 minutes on board. Punch down.
10. Shape
11. Place in greased pan
12. Brush surface of dough with oil
13. Place pan in fridge
14. Refriderate 2-48 hours
15. Puncture any surface bubbles
16. Let stand for 10 minutes
17. bake at 400 for 30-40 minutes
18. Remove From pan immediately.
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