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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 24 |
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This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great! Ingredients:
10 stalks fresh rhubarb, chopped |
2 cups white sugar, or to taste |
1 quart water |
1 quart water |
8 black tea bags |
1 tablespoon honey |
1 cup white sugar |
Directions:
1. Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
2. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
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