Cool Ranch Chicken Noodle Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is quick and easy.On a hot day over 100*+,this takes 15 minutes to make and serve and no hot kitchen and just 3 ingredients. You can add chopped cilantro or more cold chopped vegies if you wish.I serve with cold applesauce and club crackers. Ingredients:
1 (13 ounce) can chunk chicken breasts, in water, drained |
3 cups curley egg noodles, dry |
1/2-3/4 cup ranch dressing |
salt and pepper |
Directions:
1. Heat a pot of water, add dry noodles, cook 8 to 10 minutes. Drain.
2. Place in a colandar and rinse with cold water.
3. In a large salad bowl break up the chicken into small chunks. Add drained noodles. Mix.
4. Add ranch salad dressing, 1/2 cup until mixed, then add the balance and mix again.
5. Sprinkle salt and pepper to taste.
6. You may make ahead and cover to refrigerate.
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