Cool Peach Multi-Berry Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe was passed around, and if you have not tried it, maybe you'd like to! A refreshing, healthy treat! I cant wait to try it-maybe you will? 8) Enjoy! Ingredients:
1 pint blueberries |
1 pint strawberry, hulled and coarsely chopped |
1 cup raspberries |
2 medium peaches, chopped |
4 cups raspberry juice or 4 cups cranberry juice |
1/3 cup dry red wine |
1/2 lemon, juice of |
1 teaspoon cinnamon |
1/4 teaspoon allspice |
1/4 teaspoon nutmeg |
brown sugar, to taste |
sliced strawberry (optional) |
Directions:
1. In a large soup pot, combine all ingredients (except the brown sugar& strawberries).
2. Bring to a low boil, lower heat, allow to simmer for 10-15 minutes.
3. Check if the fruit is tender; taste soup to see if you'd like it a bit sweeter (add brown sugar as desired).
4. Remove the soup from the burner, letting it cool well.
5. Refrigerate and garnish with sliced strawberries if you like.
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