Cool 'n Creamy Coffee Freeze |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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For a great Mocha Freeze, substitute chocolate pudding for the vanilla. Ingredients:
1 cup milk |
ice cube |
1 cup frozen cool whip topping |
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix |
1 tablespoon maxwell house instant coffee |
Directions:
1. POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
2. BLEND on high speed until smooth.
3. POUR into glasses. Serve immediately.
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