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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prep: 5 minutes; Cook: 3 minutes; other: 50 minutes Ingredients:
1/2 cup chopped fresh mint |
1/2 cup water |
1/4 cup sugar |
8 cups 1% low-fat milk |
Directions:
1. Bring first 3 ingredients to a boil in a medium saucepan, stirring to dissolve sugar. Reduce heat; simmer 1 minute. Remove from heat; cover and cool completely.
2. Press mixture through a fine sieve over a bowl, reserving mint syrup; discard mint leaves.
3. Combine mint syrup and milk; stir well. Serve immediately.
4. Note: If you prefer to serve this beverage by the glass rather than by the pitcher, stir 4 teaspoons mint syrup into 1 cup milk.
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