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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it! Ingredients:
1 cup graham cracker crumbs |
1/4 sugar |
1/4 cup melted butter or 1/2 cup margarine |
1 package miniature marshmallow |
1 (28 ounce) can fruit cocktail, drained |
1 (16 ounce) carton sour cream |
Directions:
1. Combine graham cracker crumbs, sugar and melted butter until crumbly.
2. Press into the bottom of a 9 inch springform pan.
3. Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
4. Chill until set.
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