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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This simple cucumber salad is great for the dog days of summer. Calories: 106 Fat: 10 g Carbohydrates: 4 g Cook time is chill time. Protein: 0.5 g Ingredients:
1 large cucumber, peeled and thinly sliced |
1/2 red onion, thinly sliced |
3 tablespoons olive oil |
2 tablespoons cider vinegar |
1 teaspoon sugar |
1/2 teaspoon seasoning salt |
pepper, to taste |
Directions:
1. In a medium bowl, combine cucumber slices and onion slices; set aside.
2. In a small bowl combine remaining ingredients.
3. Add dressing to cucumber and onion, toss well. Cover and refrigerate for up to 2 hours.
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