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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you don't have time to drain regular yogurt, buy thick, Greek-style yogurt, available at many supermarkets and at specialty foods stores. Ingredients:
2 cups plain whole-milk yogurt |
1 7-inch-long piece english hothouse cucumber, peeled, coarsely grated |
1 teaspoon coarse kosher salt |
2 tablespoons (packed) finely chopped fresh cilantro |
4 teaspoons finely chopped fresh mint |
Directions:
1. Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
2. Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
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