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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Concordia, Missouri, field editor Jeanette Fuehring reports, People say this salad is crispy, sweet and refreshingly different. Ingredients:
8 ounces uncooked penne pasta |
1 tablespoon canola oil |
2 medium cucumbers, thinly sliced |
1 medium onion, thinly sliced |
1-1/2 cups sugar |
1 cup water |
3/4 cup white vinegar |
1 tablespoon prepared mustard |
1 tablespoon dried parsley flakes |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon garlic salt |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion.
2. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers. Yield: 8-10 servings.
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