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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 15 |
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I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons All of Our Favorites cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! Ingredients:
6 cups cucumbers, sliced thin |
2 cups sugar |
1 cup vinegar |
1 tablespoon salt |
1 cup sliced onion |
1 cup sliced green pepper |
Directions:
1. Slice cucumbers into large bowl.
2. Add sugar, vinegar and salt.
3. Stir in sliced onions and green pepper.
4. Mix well and refrigerate 24 hours.
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