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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Make sure the bananas are ripe (not over-ripe though), makes it more tasteful. I made this as a dessert and froze it in 4 individual small bowls. Eaten as a snack (in between everything else.....) it'll probably serve 2. I also garnished it with some chocolate chips and a little chopped nuts. Freezing time is not included in prep. time. Ingredients:
3 ripe bananas |
1/2 cup sweetened condensed milk |
1/2 cup heavy cream |
1 teaspoon vanilla extract |
Directions:
1. Peel and slice the bananas, put them in the blender.
2. Add remaining ingredients and blend together on high speed until thick and creamy.
3. Scrape mixture into a container, or individual small bowls, and freeze.
4. Before serving, move the ice cream from the freezer to refrigerator for 20 minutes to soften it slightly.
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