Cool Chicken Salad Shells |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
6 uncooked jumbo macaroni shells |
5 frozen artichoke hearts |
3 tablespoons reduced-fat mayonnaise |
2 tablespoons nonfat italian dressing |
1/4 teaspoon onion powder |
1 cup chopped cooked chicken breast (about 6 ounces skinned, boned chicken breast) |
1/4 cup finely chopped red bell pepper |
2 tablespoons chopped ripe olives |
6 fresh basil leaves |
Directions:
1. Cook macaroni in boiling water 3 minutes. Add artichoke hearts; reduce heat, and simmer 7 minutes or until tender. Drain and rinse under cold water; drain well. Set shells aside; chop artichoke hearts.
2. Combine mayonnaise, dressing, and onion powder in a bowl, and stir well. Add artichokes, chicken, bell pepper, and olives, and stir well. Line each shell with a basil leaf; stuff with 3 tablespoons chicken mixture. Place in an airtight container; cover and chill.
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