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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 8 |
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I often enjoyed this salad at a local gourmet take out restaurant. They have gone out of business so I have created my own version. We enjoy this salad especially in the summer but I will also make it anytime we have a desire for it. Ingredients:
1 whole chicken |
mayonnaise or reduced-fat mayonnaise |
crushed pineapple |
raisins |
nuts |
salt and pepper |
Directions:
1. Boil the whole chicken.
2. When cool, shred the meat.
3. Add remaining ingredients to your taste.
4. Serve over lettuce, in a pineapple half or melon half for a cool summer meal.
5. For those who like the flavor of currry, add this spice to give the salad a unique flavor.
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