Cool Cheddar Chipotle Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Tinga De Carnitas Gavacho or on a baked potato. Go nuts and enjoy. Ingredients:
1/3 cup sour cream |
1/3 mayonnaise |
1/4 tomato (finely chopped) |
1/3 cup cheddar cheese (finely shredded) |
1 -2 chipotle chile in adobo (finely chopped) |
1 tablespoon adobo sauce (liquid in canned chipotle peppers) |
2 tablespoons green onions (thinly sliced) |
Directions:
1. Mix all ingredients in a bowl.
2. Let dip sit in the fridge for at least an hour for the flavors to meld before serving.
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