Cool Calypso Dip Fruit Platter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic or BBQ. I know the ingredients don't sound like they go together, but your taste buds will tell you different! Time to make does not include preparing fruit. Ingredients:
1 (7 ounce) jar marshmallow creme |
3/4 cup light sour cream |
1 lime |
1/2 teaspoon ground cinnamon |
1 cantaloupe or 1 honeydew melon |
8 cups mixed fruit |
Directions:
1. In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
2. Zest lime with a lemon zester.
3. Juice lime to yield 1 tablespoons juice.
4. Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
5. To be creative: Cut melon in half and remove seeds.
6. To use one half the melon for the container for your dip, scoop out melon to about 1/2 from rind.
7. Fill with dip.
8. Cut up remaining half for fruit platter.
9. Serve with assorted fruit.
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