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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An excellent refresher. Ingredients:
500 ml buttermilk or 200 ml curds |
1 stalk curry leaf, chopped fine |
1 -2 green chili, deseeded and chopped |
black salt |
1 teaspoon cumin powder |
8 -10 leaves mint, chopped |
1 tablespoon coriander leaves (chopped) |
lots ice |
Directions:
1. Take butter milk in a big vessel.
2. Whip with hand blender.
3. If using curds, add 300-350 water and blend with hand or electric whipper till smooth.
4. Add the cumin powder and black salt and ice.
5. Blend some more so that Ice crushes a little.
6. Pour into glasses and garnish with the mint, curry leaves and cilantro.
7. Serve and enjoy.
8. (YOu can put the ice into individual glasses too and then serve).
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