 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
This is a refreshing, light summer soup. Strawberries can be substituted in place of blueberries. Ingredients:
1/2 cup pineapple juice concentrate |
2/3 cup water |
1 teaspoon lemon juice |
1 teaspoon vanilla extract |
3 cups blueberries |
Directions:
1. Combine pineapple and lemon juices, water and blueberries in blender or use a hand blender.
2. Puree until desired consistency.
3. Stir in vanilla extract.
4. Refrigerate at least 1 hour before serving.
5. Vanilla yogurt can be used in place of extract.
|
|