Cool As A Cuke - Curried Chicken Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
When these flavors are combined, the cool richness that results is just a burst of flavor. Enjoy your summer with light dishes. Ingredients:
chill: 4 hours |
2 medium oranges or one 11-ounce can mandarin orange sections, drained |
3 cups cubed cooked chicken (about 1 pound) |
2 cups seedless red grapes, halved |
1 8-ounce can sliced water chestnuts, drained |
1 cup thinly sliced celery |
1/3 cup light mayonnaise dressing or salad dressing |
1/3 cup lemon-flavored low-fat yogurt |
2 teaspoons soy sauce |
1 teaspoon curry powder |
Directions:
1. If using fresh oranges, peel and slice; halve or quarter each slice. In a large mixing bowl combine oranges, chicken, grapes, water chestnuts, and celery.
2. For dressing, in a small bowl stir together light mayonnaise dressing, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss lightly to coat. Cover and chill for 4 to 24 hours.
|
|