 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
3 medium cucumbers, peeled, seeded, cut into chunks |
1 1/2 cups (about) chilled nonfat yogurt |
2 green onions |
1 small jalapeño chili, seeds removed |
2 tablespoons chopped fresh cilantro |
1 tablespoon chopped fresh mint |
1 small yellow bell pepper, diced |
1 tomato, seeded, diced |
fresh cilantro sprigs |
Directions:
1. Process first 6 ingredients in blender or processor until smooth. Transfer mixture to bowl. Refrigerate. (Can be prepared up to 4 hours ahead.)
2. Ladle soup into bowls. Garnish soup with yellow bell pepper, tomato and cilantro sprigs and serve.
3. Per serving: calories, 60; fat, 0 g; sodium, 53 mg; cholesterol, 1 mg Nutritional analysis provided by Bon Appétit
|
|