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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a really nifty soup to cool you down on a hot summer day! Lots of tasty melded flavors! Go lightly on the jalapeno chile if you don't want a zing! Ingredients:
3 medium cucumbers, peeled, seeded, cut into chunks |
1 1/2 cups chilled nonfat plain yogurt |
2 green onions |
1 small jalapeno chile, seeds removed |
2 tablespoons chopped fresh cilantro |
1 tablespoon chopped fresh mint |
1 small yellow bell pepper, diced |
1 tomato, seeded and diced |
fresh cilantro sprigs |
Directions:
1. Process first 6 ingredients in blender or processor until smooth.
2. Transfer mixture to bowl. Refrigerate
3. (Can be prepared 4 hours ahead of time.)
4. Ladle soup into bowls.
5. Garnish with bell pepper, tomato and cilantro sprigs and serve.
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