Cool and Crunchy Crab Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Cooking Light, NOVEMBER 2004 Ingredients:
3/4 cup nonfat sour cream |
4 ounces block-style reduced-fat cream cheese, softened |
1 cup finely chopped celery |
1/4 cup minced fresh chives |
1/4 cup fat-free thousand island salad dressing |
3/4 teaspoon salt |
1 (8 ounce) container lump crabmeat, drained and shell pieces removed |
chopped chives (optional) |
Directions:
1. Combine fat-free sour cream and cream cheese in a large bowl; stir with a whisk until smooth.
2. Stir in celery, 1/4 cup chives, dressing, and salt.
3. Gently fold in the crabmeat. Garnish with additional chives, if desired.
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