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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1/2 cup light corn syrup |
1/8 teaspoon salt |
1 cup dry-roasted or shelled raw peanuts |
2 tablespoons butter |
1 teaspoon baking soda |
2 teaspoons vanilla |
Directions:
1. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring contantly, until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310º. Add peanuts, and cook 2 to 3 minutes or to 280º. (Mixture should be golden brown.) Remove from heat, and stir in butter and remaining ingredients.
2. Pour mixture onto a metal surface or into a shallow pan. Allow to stand 5 minutes or until hardened. Break into pieces.
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