Cooks Country Buffalo Chicken Quesadillas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy. Ingredients:
4 ounces blue cheese, crumbled |
1 celery rib, sliced thin |
1/4 cup sour cream |
2 scallions, sliced thin |
3 tablespoons butter |
1 1/2 lbs boneless skinless chicken breasts |
1/3 cup frank's red hot sauce |
4 tortillas, 10 inch |
Directions:
1. Preheat oven to 400 degrees.
2. Combine blue cheese, celery, sour cream and scallions in a bowl.
3. Melt butter in a skillet over medium heat.
4. Add chicken and hot sauce and simmer 8 minutes.
5. Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
6. Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
7. Bake for 15 minutes or until golden brown.
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