 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Yummmmmmmm Ingredients:
8 large marshmallows |
2 teaspoons fat free chocolate syrup |
8 low-fat graham crackers (2-1/2-inch square) |
2 teaspoons fat-free caramel topping |
Directions:
1. Using a long-handled fork, toast marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
2. Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows. Drizzle with caramel topping. Cover with remaining graham crackers.
|
|