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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
brownie cupcakes or chocolate cupcakes |
orange colored sugar |
1 tube (4-1/4 ounces) black decorating icing |
caramel cream candies, gumdrops and hot tamales |
colored toothpicks |
Directions:
1. Sprinkle brownies with colored sugar to resemble hot coals. Pipe grill grates onto brownies using icing.
2. Cut caramel candies into slices; indent slightly to form steaks. Cut gum drops in half and cut a caramel candy into small pieces; thread alternately onto toothpicks to form kabobs. Arrange the hot dogs (Hot Tamales), steaks and kabobs on brownies. Pipe grill marks over tops using icing. Yield: varies.
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