Cooking Light's Crock Pot Italian Pot Roast |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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This is so easy and delicious! Is great with a salad and bread. Ingredients:
2 1/2 lbs boneless round roast |
1 medium onion, sliced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 (8 ounce) cans no-salt-added tomato sauce (or regular) |
1 (2/3 ounce) package italian salad dressing mix |
Directions:
1. Slice roast in half for even cooking; place in crock pot.
2. Add onion and remaining ingredients.
3. Cover and cook on high setting 5 hours or until roast is tender.
4. Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
5. Slice meat to serve.
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