Cooking Light Garlic Chicken Pizza |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad Ingredients:
2 tablespoons red wine vinegar |
1 1/2 tablespoons dijon mustard |
4 garlic cloves, minced |
1 (16 ounce) italian cheese-flavored thin style pizza crusts (such as boboli) |
1 1/2 cups shredded cooked chicken breasts (about 8 ounces) |
1 cup chopped plum tomato |
1 cup chopped mushroom |
3/4 cup shredded part-skim mozzarella cheese |
1/4 cup crumbled feta cheese |
1/4 cup finely shredded fresh parmesan cheese |
1/4 cup chopped green onion |
Directions:
1. Preheat oven to 400°.
2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
3. Bake at 400° for 15 minutes or until cheeses melt.
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