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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Looks like guacamole, but this healthier version made with edamame is a nutritious alternative. Can be made a day ahead & chilled. Serve with cut up veggies.... From Cooking Light Jan 2008. Ingredients:
3/4 cup frozen edamame, thawed & shelled |
3 tablespoons water |
2 tablespoons extra virgin olive oil |
1 tablespoon fresh lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon hot pepper sauce |
1 garlic clove, halved |
Directions:
1. Combine all ingredients in a food processor & process until smooth.
2. Cover & chill.
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