Cooking Light Easy Tzatziki Sauce |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From Cooking Light. We had Greek yogurt in the fridge and used that instead of the low-fat. We guessed that they suggest low-fat yogurt for fat and calorie savings, but when using Greek yogurt you get a great flavor. Ingredients:
3/4 cup plain low-fat yogurt |
2 tablespoons cucumbers, grated, peeled, seeded |
1 1/2 teaspoons onions, minced |
1/8 teaspoon salt |
1/8 teaspoon black pepper, freshly ground |
Directions:
1. Combine all ingredients.
2. Refrigerate in an air-tight container for up to 2 days.
3. It says a serving size is 1 tablespoons.
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