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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I love cooked eggs. I often over cook them or under cook them. I found this recipe long ago. It might even be Martha's. But it so works. I thought I would share it. Ingredients:
eggs (how many you are having or need) |
water |
pot |
stove, lol |
Directions:
1. Put eggs in a Pan/Pot.
2. Don't overcrowd them.
3. Cover with cold water with at least 1 over top
4. Turn on high heat, until full boil
5. Remove from heat and cover tight
6. Let stand, to your liking
7. 2-3 minutes for soft
8. 15 minutes for hard
9. Pour off water and run cold immediately over them.
10. Enjoy with toast, english muffins or what ever you like.
11. I often serve this with chipped beef
12. Or better yet, I make a medium cream sauce and pour it over my eggs and dip in my toast.
13. Oh season to taste.
14. I often love breakfast for dinner.
15. When I go out I love to go out for breakfast.
16. There are many ways to cook your eggs. This works for me.
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