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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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From my collection of handwritten recipes. Ingredients:
4 ears fresh corn, in husks |
2 tablespoons sugar |
cold water |
butter |
salt and pepper |
Directions:
1. Remove husks and silks from the corn. Line a large skillet with a few husks; lay the corn on top. Add 1 inch of cold water and sprinkle with 2 Tblsp. of sugar. Bring to a boil, cover, and cook, turning once, for 2 minutes, or until the corn is cooked the way you like it. Serve hot with butter, salt and pepper.
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