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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This cake is the perfect size when you're feeding a smaller crowd and don't want leftovers. Chunks of chocolate sandwich cookies are in every biteful. Dorothy Smith, El Dorado, Arkansas Ingredients:
1/4 cup butter, softened |
3/4 cup sugar |
1 egg |
3/4 cup sour cream |
1 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 cup water |
8 oreo cookies, coarsely chopped |
whipped cream topping: |
3/4 cup heavy whipping cream |
2 tablespoons sugar |
additional coarsely chopped oreo cookies, optional |
Directions:
1. In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan.
2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired. Yield: 6-8 servings.
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