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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A great easy dessert that will leave them thinking you spent all day on it. Simply Yummy. Ingredients:
1 (18.25 ounce) package white cake mix |
1 1/4 cups water |
1/3 cup vegetable oil |
3 egg whites |
1 cup chocolate sandwich cookie crumbs |
3 cups confectioners' sugar |
3/4 cup shortening |
1 teaspoon vanilla extract |
2 egg whites |
12 chocolate sandwich cookies |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour two 9 inch round cake pans.
3. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes.
4. Gently stir in crushed cookies.
5. Pour batter into the prepared pans.
6. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean.
7. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
8. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites.
9. Beat in remaining confectioners' sugar until creamy.
10. Frost the cake, and garnish with remaining cookies.
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