Cookies and Cream Cheesecake Bonbons |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These delicate little morsels are divine! They are rich and creamy. If you love cookies and cream anything then you will love these!! I could imagine these with ice cream on spread on top of brownies. Yumm-O! Our Family and friends love and rave about them. Everyone wants the recipe! Although it only takes 5 minutes to make they do have to sit in the refrigerator 2-3 hours or long enough to become firm. Ingredients:
24 oreo cookies, divided |
1 (8 ounce) package cream cheese, softened |
1 cup carnation instant milk |
1 teaspoon vanilla |
4 1/2 cups powdered sugar |
Directions:
1. Coarsely chop 12 cookies; set aside.
2. Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.
3. Beat cream cheese, dry milk and vanilla in large bowl with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 cup at a time, on low speed until mixture is smooth. Stir in chopped cookies. Refrigerate 2-3 hours or until firm.
4. Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.
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