Cookies And Cream Cheesecake |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 16 |
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A delisheous tasting cream cheesecake. Sorry there being no picture, once i get a new camera i will take a picture from the recipe card for you. Ingredients:
2 1/2 cups plus 1/2 cup crushed chocolate and |
cream sandwich cookies, divided |
2 tablespoons butter or margarine, softened |
24 cream cheese, softened |
1 cup plus 1/2 cup sugar. divided |
3 eggs |
1 cup whipping cream |
2 tsps. vaniila extract |
1 cup sour cream |
Directions:
1. 1. Preheat oven to 325F. Mix 21/2 cups cookie crumbs and 2 tablespoons butter in a small bowl with a fork.
2. Press into bottom and up sides of a 1o inch springform pan. Freeze for 15 minutes.
3. Note: I use foil pan's, depending on the size you could get 2 cheesecake out of this recipe.
4. 2. Meanwhile, beat cream cheese and 1 cup sugar in a large bowl until fuffy, about 2 minutes.
5. Beat in eggs 1 at a time.
6. Add whipping cream and vanilla; mix well.
7. Pour batter into crust.
8. 3. Place cheesecake on top rack of oven.
9. Fill an 8x8- inch pan with water; place on lower rack of oven.
10. Bake cake until center is frim to the touch, about 50 minutes. Turn off oven; remove cake.
11. 4. Mix sour cream and remaining sugar. Stir until sugar dissolves; spread over cake.
12. Return to oven until sour cream is set, about 10 minutes. Sprinkle crumbs on top.
13. Note:
14. Picture coming soon.
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