Cookies and Cream Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
1 egg |
1/2 teaspoon vanilla extract |
1/2 cup butter or 1/2 cup margarine, melted |
1/2 cup sugar |
1/2 cup brown sugar, packed |
1/2 cup baking cocoa |
2 eggs |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
12 cream-filled chocolate sandwich cookies, crushed |
Directions:
1. In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla and cookie crumbs.
4. Pour into a greased 11x7x2 baking pan.
5. Spoon cream cheese mixture over batter; cut through batter with knife to swirl.
6. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.
7. Cool completely.
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