Cookies and Cream Bonbons |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 36 |
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From a betty crocker cookbook. Placed here for safekeeping. Ingredients:
1 (18 ounce) package devil's food cake mix |
1/4 cup vegetable oil |
2 eggs |
18 white chocolate candies, aluminum foil wrapped with chocolate cookie bits, unwrapped |
1 ounce white chocolate |
1/2 teaspoon vegetable oil |
Directions:
1. Mix cake mix, oil and eggs until dough forms. some dry mix will remain. cut each candy crosswise in half.
2. shape 1 tbsp dough around each candy half, covering completely. Place 2 inches apart on greased cookie sheet.
3. Bake 7 to 10 minutes or until cookies begin to look dry and cracked on surface. cool 1 minute, remove from cookie sheet to wire rack and cool completely.
4. For glaze, microwave the white chocolate and oil for 20 seconds and stir until melted and smooth.
5. Place glaze into plastic sandwich bag, cut off tip and drizzle over cookies.
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