Cookie That Thinks It's a Brownie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies. Ingredients:
4 tablespoons butter |
12 (1 ounce) squares semisweet chocolate, chopped |
3 eggs |
3/4 cup white sugar |
2 teaspoons vanilla extract |
1/3 cup all-purpose flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1 cup chopped walnuts |
Directions:
1. In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
3. In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
4. Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.
|
|