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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe was published in July, 1960 in an advertisement by Gold Medal Flour / Betty Crocker. The pie crust is sweeter and more like a cookie than a regular pie. Experiment with different toppings and Ice Cream flavors to suit your family. Enjoy! (Preparation time includes minimum chilling time) Ingredients:
1/2 cup unsalted butter, softened |
1/4 cup confectioners' sugar, sifted |
1/2 teaspoon vanilla |
1 cup all-purpose flour, sifted |
1/8 teaspoon salt |
1 quart strawberry ice cream |
whipped cream, for topping |
strawberry, for topping |
Directions:
1. Mix Butter, Sugar and Vanilla thoroughly.
2. Sift Flour and Salt together
3. Add to Butter mixture and blend well.
4. Chill mixture for 30-45 minutes.
5. Preheat oven to 400°F.
6. Pat dough evenly into an ungreased, 9 pie pan.
7. Flute edges and prick.
8. Bake for 10-12 minutes or until lightly browned.
9. Just before serving, fill evenly with slightly softened Ice Cream and top with Whipped Cream and Strawberries for a 'Sundae' effect.
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