Cookie Spreads - Coffee Chocolate Macadamia |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Do you like macadamia nuts, coffee and chocolate...you will love these cookies. This recipe makes big, soft chewy cookies, that harden a little as they cool. Ingredients:
1 1/2 cups flour or 1 1/2 cups wheat |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup unsalted butter, soft |
2 tablespoons unsalted butter, soft |
1 1/3 cups brown sugar, firmly packed |
2 eggs, large |
1 teaspoon vanilla extract, pure |
1 tablespoon instant espresso powder |
3 ounces bittersweet chocolate, melted and cooled to room temperature |
1/4 cup macadamia nuts, halved |
Directions:
1. Preheat oven to 350°F.
2. Grease cookie sheet and set aside.
3. Combine, flour, soda and salt in small bowl, set aside.
4. In a large bowl combine for 4 minutes butter and sugar until smooth.
5. Add eggs one at a time, blending well.
6. Next add vanilla extract and the espresso coffee.
7. Add the flour mixture slowly, 1/3 at a time, until well blended.
8. Blend in the chocolate and fold in the nuts.
9. Drop 2 tbsp batter onto the prepared cookie sheets.
10. Allow room for spreading.
11. Bake 12 minutes.
12. Remove from pan and place on wire rack to cool.
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