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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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When expecting a large crowd this pie can be a real time saver. Ingredients:
ingredients |
6 cups all-purpose flour |
1 1/2 tsp. salt |
3/4 cup shortening |
3 eggs, lightly beaten |
1/3 cup milk |
8 cups sliced peeled baking apples |
1 1/2 cups sugar |
1 tsp. ground cinnamon |
1/2 tsp. ground nutmeg |
1 cup crushed cornflakes |
1 egg white, beaten |
Directions:
1. Preheat oven at 400.
2. In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15-inch x 10-inch x 1-inch baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top, Brush with egg white. Bake at 400 for 15 minutes. Reduce heat to 350; bake for 25 – 30 minutes or until golden. Yield: 20 servings.
3. Serving size: 1 piece
4. Nutritional Values: Calories per serving: 382, Fat: 16, Cholesterol: 61mg, Carbohydrate: 54g, Fiber: 2g, Protein: 5g
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