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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I contribute this quick-and-easy treat to every bake sale our two daughters are involved in, writes Debbie Johnson of Centertown, Missouri. Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust. Ingredients:
1/2 cup butter, softened |
1/2 cup peanut butter |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 egg |
1/2 teaspoon vanilla extract |
1-1/2 cups king arthur unbleached all-purpose flour |
2 cups miniature marshmallows |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended.
2. Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned. Yield: 10-12 servings.
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