 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is one of my son Patrick's favorites. He was given this recipe from one of his high school teachers. It is a simple but very good combination of ingredients...premixed cookie dough, chocolate pudding, cream cheese, sugar and nuts...YUM Note: I have cheated and used the already made pudding and it turned out great. Of course not as rich tasting as the original recipe due to the missing Half-and Half. **You could also change up the cookie and the pudding to any flavor combination. :) Ingredients:
1 (16 ounce) package refrigerated chocolate chip cookie dough |
1/3 cup sugar |
8 ounces soft cream cheese |
4 ounces chocolate instant pudding |
2 cups half-and-half |
1/4 cup pecans |
Directions:
1. Preheat Oven to 375°F.
2. Flatten out cookie dough with floured hands and rolling pin onto a cold pizza stone.
3. Bake 12-15 minutes then cool slighting and loosen from stone with a knife.
4. Cool completely.
5. Mix cream cheese and sugar well and spread cream cheese evenly over cookie.
6. Mix pudding and half-and-half and spread on top of cream cheese mixture.
7. Sprinkle with pecans.
8. Refrigerate overnight to let flavors blend and melt into cookie.
|
|