Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I haven't tried them yet, but they sound like something my preschooler would enjoy. I think they'd also be a good dessert for after breakfast for dinner meals. Ingredients:
2 cups buttermilk pancake mix (calls for krusteaz brand) |
1/4 cup light brown sugar, packed |
1/4 teaspoon salt |
1 1/4 cups milk |
1 egg |
3 tablespoons melted butter |
1 teaspoon vanilla |
1/2 cup mini chocolate chip |
1 teaspoon cinnamon |
additional butter |
cinnamon sugar |
3/4 cup rolled oats (quick or old fashioned) |
2 teaspoons cinnamon |
Directions:
1. Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
2. Add milk, egg, butter and vanilla.
3. Whisk together until blended; do not over mix (should still have a few lumps).
4. For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
5. Cook 1 1/2 minutes per side, turning only once.
6. Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
7. Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
8. Garnish Oatmeal Cookie Pancakes with jam or as desired.
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