 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 32 |
|
A dip and a drizzle turn crunchy cream-filled cookies into a deliciously different treat! Kids love these lollipops because they taste as good as they look. Jessie Wiggers, Halstead, Kansas Ingredients:
1 package (10 to 12 ounces) white baking chips |
2 tablespoons shortening, divided |
1 package (15.35 ounces) double-stuffed oreo cookies |
32 wooden popsicle or craft sticks |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
2. Twist apart sandwich cookies. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
3. Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes. Reheat chip mixture again if necessary. Dip frozen cookies into mixture until completely covered; allow excess to drip off. Return to the baking sheet; freeze 30 minutes longer or until set.
4. Melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies. Store in an airtight container. Yield: 32 servings.
|
|